tag:blogger.com,1999:blog-3043611996908157947.post4359899438236996142..comments2023-03-04T08:25:57.282+00:00Comments on Food is good: A tender heart, tenderloin and a big fat chopSebastian Roachhttp://www.blogger.com/profile/16754276390522708428noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3043611996908157947.post-69586774174740186632011-10-31T19:45:01.194+00:002011-10-31T19:45:01.194+00:00Until recently in Papua New Guinea (and perhaps ev...Until recently in Papua New Guinea (and perhaps even now, in the remoter valleys) it was considered very much the done thing to eat the brains of one's dead relatives. So perhaps your eating-the-heart ritual chimes with some deep, instinctive human sentiment. <br />(Personally, I'll vote for the pig's heart, given a choice.)Hhttps://www.blogger.com/profile/00349414675193260085noreply@blogger.com